BRUNCH  |  DINNER  |  DRINKS  |  SOUTHERN SUPPER  |  HOLIDAYS

fresh starts

SMOKED ELK CARPACCIO*    13
Tallow + Mustard Aioli, Pink Peppercorns, Bread and Butter Carrots, Lavosh

DUCK CONFIT CROQUETTE    12
Horseradish Cream, Radish

SPRING RADISH   10
Carrot Butter, Urfa Chiles, Aleppo Pepper

PEAS  14
Pork Belly, Pea Puree, Snap Peas, Fava Beans, Kohlrabi, Lemon

BRULEED SCALLOP*  11
Buttermilk Vinaigrette, Chili Crisp, Tarragon Oil

HEIRLOOM CARROTS  13
Leiper’s Fork Honey, Yogurt, Huckleberries

POTATO AND SUNCHOKE   13
Truffle and Garlic Confit, Bearnaise

WHITE ASPARAGUS  12
Almond Crumb, Pancetta, Strawberry Vinaigrette

ARTISAN GREENS   10
Carrots, Radish, Blueberry Vinaigrette, Pistachio Butter

CAULIFLOWER   13
Smoked Romesco Vinaigrette, Boquerones, Parmesan Tuile

new beginnings

CASARECCE   18
Carrot Top Pesto, White Miso, Orange, Crispy Carrot

PARISIENNE GNOCCHI   21
Pea Espuma, Snap Peas, Burrata

ELK MILANESE*   19
Buttermilk, Cherry Tomato, Arugula

DODDY CREEK WAGYU FLAT IRON* 4OZ   28
Fresh Horseradish, Black Garlic Ponzu

BROILED OYSTERS*   25
Saffron Cream, Cucumber Mignonette, Salmon Roe

BRANZINO*   29
Spring Succotash, Pork Belly, Sauce Gribiche

from the embers

FAT CURED BISON STRIP* 10 OZ   44
Celeriac, Wagyu Fried Potatoes, Huckleberry Bordelaise, Saba

GEORGE’S BANK STRIPED BASS*   40
Swiss Chard, Pistachio Butter, Meyer Lemon Beurre Blanc

DIVER SCALLOPS*   37
Kohlrabi, Chile, Radish, Fennel, Dill, Garlic Nage

PORK RIBEYE*   38
Swiss Chard, Garlic Red Potato, Preserved Lemon Gremolata

DUCK BREAST*    40
Duck Demi-Glace, Confit Fingerlings, Honey Mustard Vinaigrette, Trumpet Mushroom

DODDY CREEK WAGYU DELMONICO STEAK* 5OZ   44
Agave Sweet Potato, House Bordelaise, Pickled Mustard Seeds

our local providers

DODDY CREEK FARMS – NORMANDY, TN

LEIPER’S FORK DISTILLERY – LEIPER’S FORK, TN

MAPLE LEAF FARMS – LEESBURG, TN

PINKY’S MICROS – NASHVILLE, TN

SWEETWATER CHEESE – SWEETWATER, TN

desserts

HOUSE-MADE SORBETS   7
Chef’s Seasonal Selection

CARROT CAKE   12
Cream Cheese Icing, Whipped Coconut

LIME + COCONUT   12
Vanilla Bavarian, Key Lime Gelee, Coconut Sorbet

KENTUCKY BUTTER CAKE   12
Chocolate Fudge, Banana Jam, Espresso Beans, Sweet Corn Ice Cream

STRAWBERRY + BASIL  12
Vanilla Chiffon, Strawberry Mousse, Basil Crunch, Roasted Strawberry Sorbet

FRESH BAKED S’MORES CAKE  12
Graham Cracker Crumble, Marshmallow Fluff, Vanilla Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Thursday 28th March, 2024
Friday 29th March, 2024
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