starters
HALIBUT CRUDO* 20
PEAR + BURRATA* 15
CORNMEAL CRAB CAKES* 23
GRILLED QUAIL* 20
BROILED OYSTERS* 24
BRUSSELS SPROUTS* 12
ROASTED CORN BISQUE* 11
salads
GRILLED GEM CAESAR 14
WEDGE SALAD 14
ORGANIC GREENS 13
main courses
CORNISH HEN* 36
SHRIMP & GRITS* 32
LEMON RICOTTA GNOCCHI 29
GRILLED PORK CHOP* 42
ELK CHOP* 86
LINE-CAUGHT HALIBUT 40
SCALLOPS + MUSSELS* 38
SIMPSON’S FARM GRASS FED BEEF TENDERLOLIN* 62
18 oz DRY AGED COWBOY RIBEYE* 89
sides
CHEDDAR GRITS 8
BRANDIED WILD MUSHROOMS 12
CRISPY MARBLE POTATOES 8
CHARRED BROCCOLINI 8
CREAMY SPINACH 12
PARMESAN POPOVERS 2/ea