BRUNCH  |  DINNER  |  DRINKS  |  EVENT

starters

HALIBUT CRUDO*    20
Pea Puree, Asparagus, Snap Peas, Radish, Fresno Chile, Citrus Vinaigrette

PEAR + BURRATA*    15
Arugula, Frisee, Crispy Prosciutto, Saba, Grilled Sourdough

CORNMEAL CRAB CAKES*    23
Remoulade, Grilled Corn, Green Onions

GRILLED QUAIL*    20
Zucchini & Poblano Marinade, Herb Polenta, Pickled Grapes, Watercress, Jalapenos

BROILED OYSTERS*    24
Market Oysters, Andouille, Creamy Spinach, Gruyere, Herb Breadcrumbs, Pickled Shallots

BRUSSELS SPROUTS*   12
Lardons, Orange Supremes, Feta, Mint, Charred Scallion Vinaigrette

ROASTED CORN BISQUE*  11
Applewood Smoked Bacon, Chives

salads

GRILLED GEM CAESAR   14
Snap Peas, Torn Croutons, Crispy Capers, Parmesan

WEDGE SALAD    14
Baby Iceberg, Bacon Lardon, Tomatoes, Quail Egg, Blue Cheese

ORGANIC GREENS    13
Crispy Chickpeas, Feta, Pickled Strawberries, Roasted Poblano, Sesame Green Goddess

CORNBREAD PANZANELLA   17
Heirloom Tomatoes, Charred Corn, Artichoke Hearts, Basil, Spinach, Fontina, Poppy Seed Dressing

main courses

CORNISH HEN*    36
Tennessee Lager Marinade, Fregola, Summer Squash, Peach Puree

SHRIMP & GRITS*    32
Head-On Gulf Shrimp, Stone Milled Grits, Andouille, Heirloom Peppers, Green Onions, Lobster Smother

LEMON RICOTTA GNOCCHI    29
Confit Trumpet Mushrooms, Asparagus, Truffle Butter, Black Truffle Cream Sauce, Parmesan 

GRILLED PORK CHOP*    42
Pork Belly Braised Red Beans, Grilled Pears, Frisee Salad

ELK CHOP*    86
Double Cut Bone-In, Herb Polenta, Red Cabbage, Cranberry Jus

LINE-CAUGHT HALIBUT    40
Fava Bean Puree, Snap Peas, Shishitos, Sun Dried Tomato, Lobster Broth

SCALLOPS + MUSSELS*    38
Calasparra Rice, Sweet Corn, Peas, Asparagus, Radish, Jalapenos

SIMPSON’S FARM GRASS FED BEEF TENDERLOLIN*    62
Marble Potatoes, Honey Mustard Vinaigrette, Corn Puree, Broccolini, 1799 Steak Sauce

18 oz DRY AGED COWBOY RIBEYE*    89
Kohlrabi Puree, Cippolini Onions, Asparagus, Chimichurri

sides

CHEDDAR GRITS    8

BRANDIED WILD MUSHROOMS    12

CRISPY MARBLE POTATOES   8
Honey Mustard Vinaigrette

CHARRED BROCCOLINI    8
Garlic & Chile Crunch, Honey

CREAMY SPINACH    12
Andouille, Gruyere Cheese, Herb Breadcrumbs

PARMESAN POPOVERS    2/ea
Charred Tomato Romesco

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Monday 6th February, 2023
Tuesday 7th February, 2023
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