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DTSTART;TZID=America/New_York:20250629T150000
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DTSTAMP:20260412T100941
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UID:10535-1751209200-1751216400@harpethhotel.com
SUMMARY:The Art of BREW'n & BBQ'n - a Drink. Eat. Learn. at The Harpeth Hotel Event
DESCRIPTION:Join Chef Thomas Tuggle from 1799 and Von Wotring from Curio brewing company for The Harpeth’s 2nd annual Brew’n and BBQ’n event! \nChef Thomas will go through everything it means to BBQ. He will talk about different types of smokers\, smoking materials\, and tips of optimal smoking. You will learn about the difference between dry and wet smoking\, types of bines and aging meats. He will also discuss the meats used in 1799 and how to source the best cuts and the drinks that pair best with them. \nVon from Curio Brewing will discuss the different styles of beer\, how beer is made and the process that he follows at his Franklin brewery. \nAs Chef Thomas and Von discuss the different processes\, you will be able to eat some of chef’s amazing BBQ dishes and drink different selections of Curio’s beer. At the end of the event\, you will get to take home a Bottle of House Made Barbeque sauce\, a Bottle of 1799 BBQ Spice Rub and a 32oz Growler of your favorite Curio beer! \n  \nMENU: \nSmoked Ribs with a dry rub and whisky BBQ sauce \nCast Iron Cornbread prepared on the smoker \nChipotle Barbeque Baked Beans \nSmall Smoked Ice Cream Sundae \nSelection of Beers from Curio Brewing Company \nTAKE HOME: \nA bottle of House Made Barbeque Sauce \n1799 BBQ Spice Rub \n32oz Growler of your favorite Curio Beer \n  \nWHAT YOU WILL LEARN: \nBasics of Brewing: \nThe brewing process\, ingredients and tasting styles of beer \nIntroduction to Barbequing \nTypes of Smokers and what they’re best used for \nHow to start your fires – Fluids\, Heat Gun\, Starters \nDifferent Kinds of fuel: Wood\, Charcoal\, Pellets \nDiscussion on the difference between Cold Smoking and Hot Smoking \nBrines: Wet vs. Dry \nMeats: Sourcing & Aging \nGrilling \nZoning your grill \nPairing Drinks with Grilled Food \nHow to determine doneness of smoked meats \nWHAT TO EXPECT: \nThe experience will be in a group setting with approximately 40 other people. \nAn engaging afternoon with the Chefs at 1799 who will dive deep into the processes of grilling and smoking. \nYou will be standing\, Cooking\, Eating and Drinking all class. \nYou will be tasting and engaging with alcohol and must be at least 21 year of age with Valid ID. \nThe Class will last approximately 2 hours. \nYou will work with others in and share workstations and equipment. \nOur recipes are developed using traditional and modern cooking techniques and all ingredients may not be listed in the menu. If you have any food allergies\, please give us a call before booking. Adjustments to recipes cannot be made during the class.
URL:https://harpethhotel.com/happenings/the-art-of-brewn-bbqn-a-drink-eat-learn-at-the-harpeth-hotel-event/
LOCATION:The Courtyard\, 130 2nd Ave N\, Franklin\, TN\, 370664\, United States
CATEGORIES:Activities,Eat & Drink
ATTACH;FMTTYPE=image/png:https://harpethhotel.com/wp-content/uploads/BBQn-2025.png
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