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DTSTART;TZID=America/New_York:20260215T160000
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SUMMARY:Caymus Under the Stars
DESCRIPTION:Step into an intimate winter escape with the Caymus Wine Pairing Dinner in the Igloos at The Harpeth Hotel. Nestled beneath twinkling lights in the courtyard\, guests will enjoy a Valentine-inspired\, five-course culinary journey thoughtfully crafted by Chef Thomas and paired with celebrated wines from Caymus Vineyards and the Wagner Family. \nEach private igloo is styled with Valentine’s flair\, creating a warm\, candlelit setting for an unforgettable evening. The experience begins with a welcome glass of bubbles\, followed by indulgent courses—from burrata and lobster risotto to individual beef Wellington and a decadent chocolate finale—each expertly paired to highlight the elegance and depth of the wines. Designed for romance\, connection\, and indulgence\, this limited-seating experience offers a truly memorable way to celebrate Valentine’s weekend. \nCOST\n$250 per person\, 2 guests minimum – 4 guests maximum. Prices include all taxes and gratuity. All attendees must be 21+. A three-hour maximum applies to all Valentine’s Day igloo reservations. \nReserve Now \nThe Menu\nFirst Course\nBURRATA & PROCIUTTO\nArugula\, Focaccia Crisp\, Roasted Sweet Peppers\nConundrum – Charlie Wagner – White Blend \nSecond Course\nLOBSTER RISOTTO\nPeas\, Parmesan\, Caviar\nMer Soleil Reserve Chardonnay – Charlie Wagner \nThird Course\nHENOSIS MUSHROOM & TRUFFLE TART\nFresh-shaved Truffle\, Buttermilk\, Noble Goat Cheese\, Allium\nThe Walking Fool – Caymus Suisun – Red Blend \nFourth Course\nINDIVIDUAL BEEF WELLINGTON\nWhipped Potato\, Local Greens\, Red Wine Jus\nCaymus Napa Valley\, Cabernet Sauvignon 2023 \nFifth Course\nCHOCOLATE HEART CAKE\nWhite Chocolate Mousse\, Raspberry Cremieux\, Strawberry Sorbet\nRed Schooner Transit – Charlie Wagner – Red Blend
URL:https://harpethhotel.com/happenings/caymus-under-the-stars-feb-15/
LOCATION:1799 Kitchen & Bar Room\, 130 2ND Ave N\, Franklin\, TN\, 37064
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