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Sunday Supper

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Join us on Sunday, December 4 for Sunday Supper, a unique culinary experience created by celebrity chef Maneet Chauhan and Christopher Thomas, founder of MADE SOUTH.

Guests at Sunday Supper enjoy a delicious, five-course menu created by Maneet, Chef Thomas Tuggle (Executive Chef at The Harpeth Hotel), and one very special guest chef. Each course is accompanied by a special wine or cocktail pairing, and seating at all Sunday Suppers is community style!

Joining us for December’s Sunday Supper is Chef Katie Button. Chef Button is the Executive Chef and Owner of Cúrate in Asheville, North Carolina. She is also a multiple-times James Beard Award Nominee and a 2022 James Beard Award Finalist for Best Chef in the Southeast.

Tickets for Sunday Supper are $199 and are inclusive of all food dishes + beverage pairings. PLEASE NOTE: A 9.75% Tennessee state sales tax + a 20% gratuity will be added for the wonderful serving team at The Harpeth Hotel.

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