1799 Kitchen and Cocktails, Bold Flavor From Local Artisans
OPEN FOR DINE-IN & TAKEOUT
1799 offers modern American cuisine with a seasonal menu that's both innovative and approachable. We partner with local farmers, ranchers, and fishermen to showcase the region's flavors. You'll also find prestigious cuts of beef and game, Creole favorites, and twists on southern staples.
Life’s better by the sip. Especially when you are sipping Tennessee whiskey. With a heavy focus on handpicked bourbons, ryes and American whiskeys, 1799 offers over 35 small batch and single barrel spirits across all regions around the world.
Meet the Chef
Chef Thomas Tuggle brings nearly a decade of culinary experience from kitchens coast to coast. Thomas has a true passion for creating the ultimate dining experience through fresh cuisine and sustainable cooking.
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