1799 Dinner Menu | 1799 Kitchen & Cocktails

Starters

GRILLED SHRIMP COCKTAIL 17
Cocktail Sauce, Remoulade, Lemon Wedge

FRESH SHUCKED OYSTERS 18
Charred Onion Mignonette, Lemon, Horseradish, Cocktail Sauce

CRISPY PORK BELLY 16
Honey Mustard Glaze, Smoked Gouda Polenta, Pickled Onions, Watercress

SALT ROASTED CARROTS 13
Leiper’s Fork Honey, Candied Walnuts, Pomegranate, Coconut Yogurt

CRISPY BRUSSEL SPROUTS 13
Feta, Banyuls Vinegar, Honey, Bacon Onion Jam, Pickled Onions

CREAMY ONION SOUP 10
Chive Oil, Boursin Cheese, Croutons, Crispy Prosciutto

GRILLED GEM CAESAR 12
Caesar Dressing, Parmesan Tuile, Boquerones, Capers, Croutons

BEETS AND BURRATA 14
Grilled Bread, Watercress, Prosciutto, Cashews, Pomegranate, Urfa, Red Wine Vinaigrette

SEAFOOD WEDGE 17
Crab, Jumbo Shrimp, Radish, Tomato, Pickled Onion, Cucumber, Feta, Buttermilk Dressing

Add Protein to Any Salad: Grilled Chicken Breast 9, 5oz Tenderloin Steak 15, Shrimp (4 Pieces) 12, Scallops (2 Pieces) 18, 7oz Arctic Salmon 13

ARCTIC SALMON 38
Parsnip Puree, Apple, Broccolini, Seed Crisp, Lemon Gremolata

DIVER SCALLOPS 38
Mushroom Risotto, Pork Belly, Tinkerbell Peppers, Shishito, Parmesan

BRAISED LAMB SHANK 49
Smoked Gouda Polenta, Mushrooms, Watercress, Pickled Onions, Lamb Jus

WHISKEY CURED PORK RIBEYE 39
Smoked Butternut Squash Puree, Mushroom Wild Rice, Demi-Glace

PETITE FILET OSCAR 65
7oz Tenderloin, Crab, Sweet Potato Gratin, Broccolini, Bearnaise, Demi-Glace

BISON NEW YORK STRIP 52
Parsnip Puree, Wagyu Fat Potatoes, Heirloom Peppers, Romesco Butter

STUFFED QUAILS 44
Cornbread, Andouille, Brussels Sprouts, Smoked Butternut Squash Puree, Demi-Glace

BONE IN RIBEYE 78
14oz Ribeye, Twice Baked Potato, Creamy Spinach, 1799 Sauce

NEW YORK STRIP 54
12oz Strip, Mushroom Risotto, Garlic Greens, Bearnaise

RIGATONI BOLOGNESE 26
Broccolini, Parmesan Cheese, Chile Threads, Basil

BUCATINI 22
Roasted Eggplant Puree, Olives, Artichoke, Apricot, Pesto, Parmesan Cheese, Pine Nuts

RICOTTA GNOCCHI 22
Smoked Butternut Squash Puree, Sage, Candied Walnuts, Brown Butter, Lemon, Parmesan Tuile, Pomegranate

CARROT CAKE 12
Cream Cheese Icing, Whipped Coconut

STICKY TOFFEE CAKE 12
Tennessee Whiskey Toffee Sauce, Creme Fraiche Ice Cream

HAZELNUT TIRAMISU 12
Nutella, Mascarpone, Espresso Biscuits, Hazelnut Praline

ESPRESSO CREME BRULEE 12
Espresso, Pecan Cookie

CHOCOLATE CHEESECAKE 12
Whipped Cream, Peppermint

HOUSE MADE SORBET 7
Chef’s Seasonal Selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.