1799 offers modern American cuisine with a seasonal menu that's both innovative and approachable. We partner with local farmers, ranchers, and fishermen to showcase the region's flavors. You'll also find prestigious cuts of beef and game, Creole favorites, and twists on southern staples.
Life’s better by the sip. Especially when you are sipping Tennessee whiskey. With a heavy focus on handpicked bourbons, ryes and American whiskeys, 1799 offers over 35 small batch and single barrel spirits across all regions around the world.
Meet the Chef
With over a decade of experience, Devin Walline is our Executive Chef. Over his career, Devin has developed a passion for southern fresh cuisine, fine dining and sustainable cooking.
McGavock’s Coffee Bar & Provisions offers a European-style café experience with gourmet sandwiches and salads, handcrafted cocktails, premium wines and local craft beer.
No event or celebration is complete without an exquisite meal designed to tantalize and inspire. Whether it's a dream wedding, a gala feast or any manner of special event, our award-winning chefs and staff will work with you to create a deliciously unique menu tailored to your specific needs and requests.
Served every Saturday and Sunday, our Southern-inspired brunch is a delectable affair not to be missed. With a wide range of fresh seasonal offerings and innovative beverages, our culinary team prepares each dish with passion and artistry.