1799 highlights a seasonal menu of contemporary American cuisine designed for guests to enjoy on any occasion. It includes signature appetizers, modern-day interpretations of classic dishes and delectable sweets. There is also a weekly selection of prime steaks and chops that rotate based on availability. Join us in the restaurant or order in from the comfort of your room.


1799 offers an extensive beverage program consisting of handcrafted cocktails, fortified wines and local craft beers that will satisfy any palate.


Life’s better by the sip. Especially when you are sipping Tennessee whiskey. With a heavy focus on handpicked bourbons, ryes and American whiskeys, 1799 offers over 35 small batch and single barrel spirits across all regions around the world.

glass of whiskey on the rocks on top of a wood barrel.
chef hands chopping vegetables on a cutting board.

Meet the Chefs

A veteran of the thriving Atlanta and New York culinary scenes, Jay Swift is a former “Restaurateur of the Year” as voted by the Georgia Restaurant Association. Having run several award-winning kitchens, Swift brings immense passion and a modern approach to traditional American cooking.

Trained in classic French technique, Cassie Upshaw is our Associate Executive Chef. Over her career, Cassie has developed a passion for California fresh cuisine, fine dining and sustainable cooking.


Phone: 615-206-7510