1799 Kitchen and Cocktails, Bold Flavor From Local Artisans

OPEN FOR DINE-IN & TAKEOUT

Kitchen

1799 offers modern American cuisine with a seasonal menu that's both innovative and approachable. We partner with local farmers, ranchers, and fishermen to showcase the region's flavors. You'll also find prestigious cuts of beef and game, Creole favorites, and twists on southern staples.

BRUNCH  |  DINNER  |  DRINKS

Shrimp and grits at 1799 in Franklin, TN

Cocktails

1799 offers an extensive beverage program consisting of handcrafted cocktails, fortified wines and local craft beers that will satisfy any palate.

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Whiskey

Life’s better by the sip. Especially when you are sipping Tennessee whiskey. With a heavy focus on handpicked bourbons, ryes and American whiskeys, 1799 offers over 35 small batch and single barrel spirits across all regions around the world.

glass of whiskey on the rocks on top of a wood barrel.
chef hands chopping vegetables on a cutting board.

Meet the Chef

With over a decade of experience, Devin Walline is our Executive Chef. Over his career, Devin has developed a passion for southern fresh cuisine, fine dining and sustainable cooking.

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Saturday 31st July, 2021
Sunday 1st August, 2021
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