1799 highlights a seasonal menu of contemporary American cuisine designed for guests to enjoy on any occasion. It includes signature appetizers, modern-day interpretations of classic dishes and delectable sweets. There is also a weekly selection of prime steaks and chops that rotate based on availability.



1799 offers an extensive beverage program consisting of handcrafted cocktails, fortified wines and local craft beers that will satisfy any palate.


Life’s better by the sip. Especially when you are sipping Tennessee whiskey. With a heavy focus on handpicked bourbons, ryes and American whiskeys, 1799 offers over 35 small batch and single barrel spirits across all regions around the world.

glass of whiskey on the rocks on top of a wood barrel.
chef hands chopping vegetables on a cutting board.

Meet the Chef

With over a decade of experience, Devin Walline is our Executive Chef. Over his career, Devin has developed a passion for southern fresh cuisine, fine dining and sustainable cooking.


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Wednesday 25th November, 2020
Thursday 26th November, 2020
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