DINNER  |  DRINKS

for the table

WAGYU BEEF TARTARE*    20
Black Garlic Aioli, Furikake, Crostini

BURRATA    15
Smoked Sweet Potato Purée, Aged Balsamic, Marcona Almond Gremolata, Sourdough

CRAB CAKES    23
Baby Kale, Lemon Vinaigrette, White Remoulade 

BUTTERMILK FRIED QUAIL    16
Johnny Cakes, Pickled Sweet Peppers, Bourbon Maple

GULF BAKED OYSTERS    18
Shrimp & Crab Ravigote, Panko, Charred Lemon

soups & salads

SOUP DU JOUR    9

KALE CAESAR    12
Pecorino, Crouton Breadcrumbs

WEDGE SALAD    13
Baby Iceberg, Bacon Lardon, Tomatoes, Quail Egg, Blue Cheese

BEET SALAD    13
Goat Chevre Mousse, Pistachios, Frisee, Sorrel, Banyuls Vinegar

main courses

CORNISH HEN    24
Fingerling Potatoes, Carrot, Parsnip, Onion, Chimichurri, Sunchoke Puree, Herb Butter

SHRIMP & GRITS    28
Cheddar Grits, Andouille Sausage, Tomato, Shrimp Butter

VEGETARIAN BOLOGNESE    22
Ricotta Gnudi, Mushroom, Parmesan, Black Truffle Cream, Pine Nuts, Pistou

GRILLED PORK CHOP*    26
Red Beans, Apple, Frisée, Maple Dijon Glaze

DUCK*    34
Confit Mushrooms, Root Vegetables, Mushrooms Dashi, Miso Butter

REDFISH COURT BOUILLON 36
Black Eyed Peas, Tomato, Fennel, Bottarga Butter

SCALLOPS*    34
Cauliflower, Chorizo, Marcona Almond, Chervil

ANGUS BEEF TENDERLOIN*    42
Old Bay Fries, Crispy Kale, Broccolini, Bordelaise

PRIME BONE-IN NY Strip*    MKT
35 Days Dry Aged

AUSTRALIAN WAGYU RIBEYE*    MKT
Rangers Valley, Black Angus

sides

CHARRED BROCCOLINI    8

CHEDDAR GRITS    8

BRUSSEL SPROUTS 12
Bacon Lardons, Orange, Feta, Mint, Charred Scallion Vinaigrette 

MUSHROOMS   12
Sherry Wine, Garlic, Bordelaise

LOBSTER MAC & CHEESE*    22
Seafood Mornay, Lobster Knuckle, Campanelle Pasta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Thursday 25th February, 2021
Friday 26th February, 2021
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