BRUNCH  |  DINNER  |  DRINKS  |  SOUTHERN SUPPER  |  HOLIDAYS |  CHRISTMAS BAR

starters

PEARS + BURRARA*    16
Pork Belly, Fennel, Arugula, Saba, Pickled Fresno

BEEF TARTARE TOAST*    19
Mushrooms, Quail Egg, Parmesan

PORK BELLY   15
Cauliflower, Fresno Chile, Raisin Gastrique

BROILED OYSTERS*    22
Market Oysters, Andouille, Creamy Spinach, Gruyere, Herb Breadcrumbs, Pickled Shallots

BRUSSELS SPROUTS*  12
Garlic Butter, Wild Game Sausage, Pickled Fresno, Crispy Shallots

BUTTERNUT + LOBSTER BISQUE  12
Chive Oil, Crispy Onions, Fennel Foam

SHISHITO PEPPERS  9
Sesame, Ginger

salads

GRILLED GEM CAESAR   12
Torn Crouton, Crispy Capers, Parmesan

WEDGE SALAD    14
Baby Iceberg, Bacon, Tomatoes, Quail Egg, Blue Cheese

ORGANIC GREENS    12
Crispy Chickpeas, Feta, Roasted Anaheim Peppers, Raspberries, Green Goddess

CORNBREAD PANZANELLA  16
Heirloom Tomato, Spinach, Fontina, Artichoke, Corn, Sugar Snap Peas, Poppy Seed Vinaigrette

main courses

BRANZINO*    39
Mussels, Shrimp, Roasted Red Pepper, Confit Potato, Fennel,
Garlic Crouton, Herb Lobster Broth, Lemon Aioli

BONE-IN PORK CHOP*    40
Sweet Potato Puree, Garlic Brussel Sprouts, Roasted Apples,
Anaheim Chile Sauce

SCALLOPS*    36
Sweet Potato Hash, Game Sausage, Poblano Peppers, Roasted Pears, Watermelon Radish

RIGATONI    26
Roasted Eggplant Puree, Basil Butter, Dried Apricot, Kalamata Olives, Artichoke Hearts, Dried Cherry Tomatoes, Pinenuts

ELK CHOP*    86
Double Cut Bone-In, Herb Polenta, Red Cabbage, Cranberry Jus

CORNISH GAME HEN    37
Tennessee Lager Marinade, Beet Puree, Farro, Mushrooms,
Swiss Chard, Chimichurri

BLACK TIGER PRAWNS*    38
Black Tiger Prawns, Stone Milled Grits, Andouille, Heirloom Peppers, Green Onions, Lobster Smother

SIMPSON’S FARM GRASS FED BEEF TENDERLOLIN*    59
Horseradish Parsnip Puree, Heirloom Carrots, Sweet Potato Au Gratin, Mushroom Bordelaise

BISON STRIP STEAK*    49
Cauliflower, Spinach Mushrooms, Crispy Potatoes,
Honey Mustard Vinaigrette, Ver Jus

HALIBUT*    37
Butternut Puree, Broccolini, Preserved Lemon Gremolata,
Roasted Apples, Seed Crisp

daily market feature

MONDAY    37
Prawns*

TUESDAY    38
Duck*

WEDNESDAY    58
Suckling Pig*

THURSDAY    63
Veal*

FRIDAY    67
Prawns

SATURDAY    66
Lamb*

SUNDAY    MP
Chef’s Choice*

sides

BRANDIED WILD MUSHROOMS    10

CRISPY FINGERLING POTATOES   8
Honey Mustard Vinaigrette

GRILLED BROCCOLINI    9
Sesame, Ginger

CREAMY SPINACH    10
Andouille, Gruyere Cheese, Herb Breadcrumbs

 

desserts

HOUSE-MADE SORBETS   7
Chef’s Seasonal Selection

CARROT CAKE   12
Cream Cheese Icing, Whipped Coconut

LIME + COCONUT   12
Vanilla Bavarian, Key Lime Gelee, Coconut Sorbet

KENTUCKY BUTTER CAKE   12
Chocolate Fudge, Banana Jam, Espresso Beans, Sweet Corn Ice Cream

STRAWBERRY + BASIL  12
Vanilla Chiffon, Strawberry Mousse, Basil Crunch, Roasted Strawberry Sorbet

FRESH BAKED S’MORES CAKE  12
Graham Cracker Crumble, Marshmallow Fluff, Vanilla Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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