BRUNCH  |  DINNER  |  DRINKS

starters

CEVICHE    14
Aji Amarillo, Charred Corn, Mango, Tomato, Pickled Peppers, Cilantro, Tajin Chips

WHIPPED FETA    14
Arugula Pesto, Pine Nuts, Aged Balsamic, Sourdough

CRAB CAKES    23
Baby Kale, Lemon Vinaigrette, Focaccia Cracker, White Remoulade 

BUTTERMILK FRIED QUAIL    16
Johnny Cakes, Pickled Sweet Peppers, Bourbon Maple

GULF BAKED OYSTERS    18
Shrimp & Crab Ravigote, Panko, Charred Lemon

soups & salads

KALE CAESAR    12
Pecorino, Crouton Breadcrumbs

WEDGE SALAD    13
Baby Iceberg, Bacon Lardon, Tomatoes, Quail Egg, Blue Cheese

BLUEBERRY BIBB SALAD    14
Goat Chevre, Radish, Candied Pecans, Blood Orange Vinaigrette

main courses

CORNISH HEN    24
Fingerling Potatoes, Carrot, Parsnip, Onion, Chimichurri, Sunchoke Puree, Herb Butter

SHRIMP & GRITS    28
Cheddar Grits, Andouille Sausage, Tomato, Shrimp Butter

CAULIFLOWER CURRY    24
Cauliflower Steak, Fingerling Potatoes, Peas, Crispy Chickpeas, Herb Pistou, Microgreen Salad

GRILLED PORK CHOP*    30
Red Beans, Apple, Frisée, Maple Dijon Glaze

DUCK*    34
Corn Maque Choux, Bacon Lardons, Corn Puree, Chili Oil, Tabasco Honey, Cilantro

HERB CRUSTED MARKET FISH  32
Charred Eggplant Puree, Cappanata, Smoked Tomato Vinaigrette, Basil

SCALLOPS*    34
Farro, Charred Bok Choy, Carrot, Mushroom Dashi, Miso Butter, Sunchoke chips

ANGUS BEEF TENDERLOIN*    48 – 6oz   68 – 10oz
Dauphinoise Potatoes, Black Truffle Cream, Asparagus, Sauce Periguex

STEAK AND FRITES*    65
Prime NY Strip, Garlic Parmesan Fries, Herbed Butter

AUSTRALIAN WAGYU RIBEYE*    125
Crispy Potatoes, Cippolini Onion, Confit Tomato, Chimichurri, Herb Butter

sides

GLAZED CARROTS   8
Honey, Tabasco, Sunflower, Mint

CHEDDAR GRITS    8

BBQ GREEN BEANS 8
Worcestershire, Creole Cracklings

BRUSSEL SPROUTS 12
Bacon Lardons, Orange, Feta, Mint, Charred Scallion Vinaigrette 

MUSHROOMS   12
Sherry Wine, Garlic, Bordelaise

LOBSTER MAC & CHEESE*    22
Seafood Mornay, Lobster Knuckle, Campanelle Pasta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Saturday 31st July, 2021
Sunday 1st August, 2021
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