BRUNCH  |  DINNER  |  DRINKS   |  EVENTS

beginnings

FRESH SHUCKED OYSTERS   19
Cucumber Mignonette, Horseradish, Lemon

DUCK CONFIT CROQUETTE    12
Horseradish Cream, Radish

BLUE CRAB SALAD    26
Gem Lettuce, Radish, Carrot, Cucumber, Lavosh, Gribiche

SMOKED ELK CARPACCIO*    13
Tallow + Mustard Aioli, Pink Peppercorns, Bread and Butter Carrots, Lavosh

BRULEED SCALLOP*  11
Buttermilk Vinaigrette, Chili Crisp, Tarragon Oil

BLUE CRAB CASSARECCE  25
Blue Crab, Carrot Top Pesto, White Miso, Orange, Crispy Carrot

PARISIENNE GNOCCHI   21
Pea Espuma, Snap Peas, Burrata

from the garden

HEIRLOOM CARROTS  13
Leiper’s Fork Honey, Yogurt, Huckleberries

POTATO AND SUNCHOKE  13
Truffle and Garlic Confit, Bearnaise

ARTISAN GREENS   12
Carrots, Radish, Blueberries, Blueberry Vinaigrette, Pistachio Butter

ASPARAGUS   16
Blue Crab, Caviar, Beurre Blanc

PEAS   14
Pork Belly, Pea Puree, Snap Peas, Fava Beans, Kohlrabi, Lemon

CAULIFLOWER   13
Smoked Romesco Vinaigrette, Boquerones, Parmesan Tuile

centerpieces

DIVER SCALLOPS*   39
Onion Soubise, Wild Mushrooms, Bay Leaf Crumble

DODDY CREEK SIRLOIN STEAK* 8OZ   58
Agave Sweet Potato, Cippolini Onion, House Bordelaise, Pickled Mustard Seeds

DUCK BREAST*    42
Confit Fingerlings, Honey Mustard Vinaigrette, Fiddleheads, Trumpet Mushroom, Duck Demi-Glace

STEELHEAD TROUT*   40
Spring Succotash, Pork Belly, Sauce Gribiche

SIMPSON’S BONE-IN RIBEYE* 18OZ   89
Spring Vegetable Gratin, Wild Mushrooms, Porcini Crust

BRANZINO*   38
Potato Crust, Fiddleheads, Carrot, Kohlrabi, Meyer Lemon Beurre Blanc

LAMB RACK*   66
Lentils, Chermoula, Lemon Agave

PORK CHOP* 14OZ   38
Swiss Chard, Garlic Red Potato, Preserved Lemon Gremolata

FAT CURED BISON STRIP* 10 OZ   52
Celeriac, Wagyu Fried Potatoes, Swiss Chard, Huckleberry Bordelaise, Saba

SIMPSON’S TENDERLOIN* 7OZ   69
Mushroom Risotto, Carrot Butter, Bordelaise

our local providers

DODDY CREEK FARMS – NORMANDY, TN

LEIPER’S FORK DISTILLERY – LEIPER’S FORK, TN

JURGIELEWICZ FARMS – HAMBURG, PA

PINKY’S MICROS – NASHVILLE, TN

SWEETWATER CHEESE – SWEETWATER, TN

SIMPSON’S MEATS – KNOXVILLE, TN

desserts

HOUSE-MADE SORBETS   7
Chef’s Seasonal Selection

CARROT CAKE   12
Cream Cheese Icing, Whipped Coconut

LIME + COCONUT   12
Vanilla Bavarian, Key Lime Gelee, Coconut Sorbet

KENTUCKY BUTTER CAKE   12
Chocolate Fudge, Banana Jam, Espresso Beans, Sweet Corn Ice Cream

STRAWBERRY + BASIL  12
Vanilla Chiffon, Strawberry Mousse, Basil Crunch, Roasted Strawberry Sorbet

FRESH BAKED S’MORES CAKE  12
Graham Cracker Crumble, Marshmallow Fluff, Vanilla Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Saturday 20th April, 2024
Sunday 21st April, 2024
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