BRUNCH  |  DINNER  |  DRINKS  |  HOLIDAY

starters

BUTCHER CUT CARPACCIO    17
Frisee, Pickled Mustard Seeds, Crispy Mushrooms, Radishes, Smoked Lemon Aioli

WHIPPED FETA    14
Arugula Pesto, Pine Nuts, Aged Balsamic, Sourdough

CRAB CAKES    23
Baby Kale, Lemon Vinaigrette, Focaccia Cracker, White Remoulade 

BUTTERMILK FRIED QUAIL    16
Johnny Cakes, Pickled Sweet Peppers, Bourbon Maple

GULF BAKED OYSTERS    18
Shrimp & Crab Ravigote, Panko, Charred Lemon

soups & salads

KALE CAESAR    12
Pecorino, Crouton Breadcrumbs

WEDGE SALAD    13
Baby Iceberg, Bacon Lardon, Tomatoes, Quail Egg, Blue Cheese

ORGANIC GREENS    13
Goat Cheese, Shaved Pears, Quinoa Crunch, Dijon Vinaigrette

BEETS + ARUGULA    12
Blue Cheese, Pistachio, Banyuls & Extra Virgin Olive Oil

main courses

CORNISH HEN    26
Fingerling Potatoes, Carrot, Parsnip, Onion, Chimichurri, Celery Root Puree, Herb Butter

SHRIMP & GRITS    30
Cheddar Grits, Andouille Sausage, Tomato, Shrimp Butter

LEMON RICOTTA GNOCCHI    29
Confit Trumpet Mushrooms, Asparagus, Truffle Butter, Black Truffle Cream Sauce, Parmesan 

GRILLED PORK CHOP*    38
Red Beans, Apple, Frisée, Maple Dijon Glaze

ELK CHOP*    86
Double Cut Bone-In, Herb Polenta, Red Cabbage, Cranberry Jus

MARKET FISH    33
Smoked Butternut Squash Puree, Tuscan Kale, Parmesan, Hazelnut Gremolata, Caper Butter

SCALLOPS*    36
Cauliflower Puree, Cauliflower Florets, Chorizo, Chili Oil, Marcona Almonds, Micro Cilantro

ANGUS BEEF TENDERLOIN*    52
Dauphinoise Potatoes, Black Truffle Cream, Asparagus, Sauce Perigueux

10 oz MISHIMA WAGYU STRIP*    89
House-Made Onion Rings, Frisee, 1799 Steak Sauce

sides

CHEDDAR GRITS    8

CHARRED BROCCOLINI    8
Miso Glaze

BRUSSEL SPROUTS    12
Bacon Lardons, Orange, Feta, Mint, Charred Scallion Vinaigrette 

LOBSTER MAC & CHEESE*    28
Seafood Mornay, Lobster Knuckle, Campanelle Pasta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Saturday 22nd January, 2022
Sunday 23rd January, 2022
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