BRUNCH  |  DINNER  |  DRINKS  |  EVENT

starters

GOOSEBERRY + BURRARA*    17
Arugula, Frisee, Crispy Prosciutto, Grilled Sourdough

BEEF TARTARE TOAST*    19
Mushrooms, Quail Egg, Parmesan

PORK BELLY   15
Cauliflower, Fresno Chile, Raisin Gastrique

ASPARAGUS FLAN  14
Pickled Strawberries, Goat Cheese, Watercress, Parmesan Crisp

BROILED OYSTERS*    22
Market Oysters, Andouille, Creamy Spinach, Gruyere, Herb Breadcrumbs, Pickled Shallots

BRUSSELS SPROUTS*  9
Southern Nuoc Cham, Orange Supremes, Crispy Onions

SWEET ONION BISQUE  11
Crispy Onions, Herb Pistou, Bacon Foam

SHISHITO PEPPERS  9
Sesame, Ginger

salads

GRILLED GEM CAESAR   14
Snap Peas, Torn Crouton, Crispy Capers, Parmesan

WEDGE SALAD    14
Baby Iceberg, Bacon, Tomatoes, Quail Egg, Blue Cheese

ORGANIC GREENS    13
Crispy Chickpeas, Feta, Roasted Anaheim Peppers, Pickled Strawberries, Asparagus, Sesame Green Goddess

CORNBREAD PANZANELLA  16
Heirloom Tomato, Spinach, Fontina, Artichoke, Corn, Sugar Snap Peas, Poppy Seed Vinaigrette

main courses

BRANZINO*    38
Fava & White Beans, Tomato, Parsnip, Lobster Broth

BONE-IN PORK CHOP*    42
Sweet Potato, Corn, Summer Squash, Snap Peas, Anaheim Chile Sauce

SCALLOPS + MUSSELS*    36
Calasparra Rice, Zucchini, Asparagus, Fresno Chile, Corn, Radish

GNOCCHETTI SARDI    29
Tomato, Asparagus, Mushrooms, Snap Peas, Spinach Ricotta, Parmesan, Egg Yolk, White Wine Butter

ELK CHOP*    86
Double Cut Bone-In, Herb Polenta, Red Cabbage, Cranberry Jus

CORNISH GAME HEN    37
Tennessee Lager Marinade, Fregola, Summer Squash, Parmesan, Snap Peas, Peach

SHRIMP & GRITS*    38
Black Tiger Prawns, Stone Milled Grits, Andouille, Heirloom Peppers, Green Onions, Lobster Smother

SIMPSON’S FARM GRASS FED BEEF TENDERLOLIN*    63
Fingerling Potatoes, Honey Mustard Vinaigrette, Kohlrabi, Asparagus,
1799 Steak Sauce

BISON STRIP STEAK*    51
Cauliflower, Spinach, Mushrooms, Verjus

STEELHEAD TROUT*    35
Watercress, Fingerling Potato, Snap Peas, Asparagus

daily market feature

MONDAY    37
Prawns*

TUESDAY    38
Duck*

WEDNESDAY    58
Suckling Pig*

THURSDAY    63
Veal*

FRIDAY    67
Prawns

SATURDAY    66
Lamb*

SUNDAY    MP
Chef’s Choice*

sides

CHEDDAR GRITS    8

BRANDIED WILD MUSHROOMS    10

CRISPY FINGERLING POTATOES   8
Honey Mustard Vinaigrette

GRILLED ASPARAGUS    9
Sesame, Ginger

CREAMY SPINACH    10
Andouille, Gruyere Cheese, Herb Breadcrumbs

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

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Sunday 4th June, 2023
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