DINNER  |  BRUNCH

for the table

CHARCUTERIE + CHEESE BOARD  27
Served with House Lavosh, Mostarda, Olives, Caperberries, Local Honey

BURRATA    15
Poached Squash Noodles, Squash Puree, Brown Butter Crumble

CRAB CAKES    23
Baby Kale, Lemon Vinaigrette, White Remoulade 

BRUSSEL SPROUTS  12  
Bacon Lardons, Orange, Feta, Mint, Charred Scallion Vinaigrette

BUTTERMILK FRIED QUAIL    16
Johnny Cakes, Pickled Sweet Peppers, Blissing Bourbon Maple

CEVICHE    14
Charred Corn, Heirloom Tomatoes, Serrano Pepper, Cilantro, Tajin Corn Chips, Aji Amarillo

soups + salads

SOUP DU JOUR   9

CHARRED PEACH  & PROSCIUTTO    13
Goat Chevre, Pecans, Watercress, Aged Balsamic, Banyulus Vingear

KALE CEASAR    10
Pecorino, Crouton Breadcrumbs

PROTEINS
Grilled Chicken 6, Shrimp 8, Steak 10  

main courses

CORNISH HEN    27
Wild Rice, Mushrooms, Leeks, Herb Butter, Green Onion Chimichurri

SHRIMP + GRITS   20
Cheddar Grits, Andouille Sausage, Cajun Cream Cheese, Green Onions

3 CHEESE PASTA    17
Parmesan, Feta, Goat Cheese, Arugula Pesto, English Peas, Shaved Asparagus, Lemon Vinaigrette

GRILLED PORK LOIN    22
Apple Compote, Braised Onions, Brussels Salad

SNAPPER   36
Fingerling Potatoes, Cherry Tomato, Hazelnuts, Garlic Puree, Gremolata

SCALLOPS  34
Corn Maque Choux, Crispy Okra, Hushpuppies, Corn Butter, Chili Oil

BUTCHER CUT STEAK    38
Served with Polenta Fries, Crispy Kale, Asparagus, Bordelaise

 

 

sides

GRILLED ASPARAGUS   6

3 CHEESE MAC + CHEESE    6

desserts

HUMMINGBIRD CAKE    9
Cream Cheese Frosting, Pineapple, Pecan

SMORES POT DE CREME    9
Marshmallow Fluff, Graham Cracker, Milk Chocolate

 

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Thursday 22nd October, 2020
Friday 23rd October, 2020
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