beginnings
FRESH SHUCKED OYSTERS 19
DUCK CONFIT CROQUETTE 12
BLUE CRAB SALAD 26
SMOKED ELK CARPACCIO* 13
BRULEED SCALLOP* 11
BLUE CRAB CASSARECCE 25
PARISIENNE GNOCCHI 21
from the garden
HEIRLOOM CARROTS 13
POTATO AND SUNCHOKE 13
ARTISAN GREENS 12
ASPARAGUS 16
PEAS 14
CAULIFLOWER 13
centerpieces
DIVER SCALLOPS* 39
DODDY CREEK SIRLOIN STEAK* 8OZ 58
DUCK BREAST* 42
STEELHEAD TROUT* 40
SIMPSON’S BONE-IN RIBEYE* 18OZ 89
BRANZINO* 38
LAMB RACK* 66
PORK CHOP* 14OZ 38
FAT CURED BISON STRIP* 10 OZ 52
SIMPSON’S TENDERLOIN* 7OZ 69
our local providers
DODDY CREEK FARMS – NORMANDY, TN
LEIPER’S FORK DISTILLERY – LEIPER’S FORK, TN
JURGIELEWICZ FARMS – HAMBURG, PA
PINKY’S MICROS – NASHVILLE, TN
SWEETWATER CHEESE – SWEETWATER, TN
SIMPSON’S MEATS – KNOXVILLE, TN
desserts
HOUSE-MADE SORBETS 7
CARROT CAKE 12
LIME + COCONUT 12
KENTUCKY BUTTER CAKE 12
STRAWBERRY + BASIL 12
FRESH BAKED S’MORES CAKE 12