1799 Dinner Menu - The Harpeth Hotel

Starters

GRILLED SHRIMP COCKTAIL 17
Cocktail Sauce, Remoulade, Lemon Wedge

FRESH SHUCKED OYSTERS 18
Lemon, Horseradish, Stone Fruit Mignonette

CRISPY PORK BELLY 16
Whiskey Plum Sauce, Corn Nuts, Pickled Stone Fruit, Watercress

SALT ROASTED CARROTS 13
Lieper’s Fork Honey, Seed Crunch, Coconut Yogurt, Pickled Stone Fruit

FRIED GREEN TOMATO 14
Blue Crab, Radish, Caviar, Remoulade, Watercress

SMOKED GREEN BEANS 14
Wild Mushrooms, Smoked Ricotta, Pine Nuts, Watercress

GRILLED GEM CAESAR 12
Caesar Dressing, Parmesan Tuile, Bocquerones, Capers, Croutons

BURRATA CAPRESE 14
Heirloom Tomato, Cucumbers, Watercress, Olive Oil, Plum Vinegar, Polish Bread

SEAFOOD WEDGE 17
Crab, Two Jumbo Shrimp, Radish, Tomato, Pickled Onion, Cucumber, Feta, Dill, Buttermilk Dressing

Add Protein to Any Salad: Grilled Chicken Breast 6, 6oz Steak 12, Shrimp (4 Pieces) 12, Scallops (2 Pieces) 18, 7oz Halibut 35

PORK RIBEYE* 35
Green Bean Slaw, Grilled Stone Fruit, Whiskey Compote

PETITE FILET OSCAR 65
Crab, 7oz Tenderloin, Mushroom Risotto, Asparagus, Bearnaise, Bordelaise

BISON NEW YORK STRIP* 52
Wagyu Fat Potatoes, Mushrooms, Heirloom Peppers, Chimichurri Butter

RACK OF LAMB* 52
Lentils, Summer Squash, Artichokes, Pickled Stone Fruit, Lemon Agave, Pinenuts

HALIBUT 43
Fava Bean Puree, Cherry Tomatoes, Corn, Lobster Broth, Dill

HALF HERITAGE CHICKEN* 43
Mushroom Stuffing, Summer Succotash, Fava Beans, Bordelaise

EGGPLANT PARMESAN 28
Marinara Sauce, Mozzarella, Heirloom Tomatoes, Summer Squash, Basil

PARISIENNE GNOCCHI 22
Corn Puree, Citrus, Heirloom Peppers, Corn Nuts, Cilantro

DIVER SCALLOPS 37
Corn Puree, New Potatoes, Pork Belly, Heirloom Peppers

HERB BUCATINI 22
Guanciale, Garlic, Heirloom Tomato Sauce, Pecorino

CARROT CAKE 12
Cream Cheese Icing, Whipped Coconut

FRESH BAKED S’MORES CAKE 12
Graham Cracker Crumble, Marshmallow Fluff, Vanilla Ice Cream

LEMON PANNA COTTA 12
Strawberry Gelee, Elderflower Pearls

PECAN + COFFEE CREME BRULEE 12
Espresso, Pecan Cookie

PEACH CHEESECAKE 12
Nilla Wafer Crust, Tarragon, Mascarpone Cheese

HOUSE MADE SORBET 7
Chef’s Seasonal Selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.