PRIME RIB- 14oz Slow Roasted Prime Rib, Whipped Potatoes, Brussels Sprouts, Caramelized Onions, Au Jus, Creamy Horseradish Sauce
LOBSTER RISOTTO- One and a Half Pound Fresh Lobster, Fennel, Apple, Dill, Frisee
Easter Brunch in the Riverside Ballroom Two Seatings | 930am & 1230pm
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