PRIME RIB- 14oz Slow Roasted Prime Rib, Whipped Potatoes, Brussels Sprouts, Caramelized Onions, Au Jus, Creamy Horseradish Sauce
LOBSTER RISOTTO- One and a Half Pound Fresh Lobster, Fennel, Apple, Dill, Frisee
Join us in 1799 for Chef’s Thomas Tuggle’s Four Course Menu Paired with Wines from Joel Gott Winery.
March 23, 2025 @ 5pm – 830pm
Reserve Your Seat Now