THANKSGIVING SPECIAL- Turkey Breast, Braised Leg, Whipped Potatoes, Cornbread Stuffing, Roasted Brussels Sprouts & Apples, Turkey Gravy
PRIME RIB- 14oz Slow Roasted Prime Rib, Whipped Potatoes, Brussels Sprouts, Apples, Cornbread Stuffing, Au Jus, Creamy Horseradish Sauce
PUMPKIN CHEESECAKE- Chantilly Cream, Toasted Walnuts, Pumpkin Spice
Join us in 1799 for Chef’s Thomas Tuggle’s Four Course Menu Paired with Wines from Joel Gott Winery.
March 23, 2025 @ 5pm – 830pm
Reserve Your Seat Now