Harpeth Hotel Easter Brunch Buffet

Celebrate Easter at The Harpeth Hotel! Our Chefs have crafted a buffet menu full of favorites for the whole family.

Two seatings available — 9:30 am and 10:30 am. This event will be held in the Riverside Ballroom within The Harpeth Hotel, separate from 1799 Kitchen & Bar Room. Parties of 4 or less may be subject to sit at a communal table.

COST
$58 adult | $23 child. Ticket prices include tax and gratuity and are good for 1 seating.

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The Menu

Breakfast Classics

Assorted Breakfast Pastries 
Seasonal Fruit Yogurt Parfaits, Granola, Berries
Sliced Seasonal Fruits and Berries
Scrambled Eggs
Smoked Bacon
Hashbrown Casserole
Biscuits and Gravy

Lunch Favorites

Spring Salad Bar
Romaine, Mixed Greens, Tomato, Cucumber, Boiled Eggs, Radish, Croutons, Blue Cheese, Feta, Ranch, Caeser, Balsamic Dressing

Slow Roasted Prime Rib, Creamy Horseradish, Au Jus
Honey and Dill Roasted Salmon 
Spring Vegetable Medley
Mashed Potatoes

Kid’s Buffet

Chicken Tenders and French Fries, Ranch, Ketchup
Macaroni and Cheese

Dessert

Chocolate Chip Cookies
Brownie Bites
Cheesecake Bites
Fruit Tarts
Carrot Cake Bites

Beverages

Juices
Soft Drinks
Coffee

Cash Bar

A cash bar will be available for alcoholic beverage purchases (Mimosas, Bloody Marys, Beer, Wine)